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De wonderlijke wandelgang van bier en mede brouwen.

Recent Posts

Lazarus

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Brew Date: 15-01-2022 Ingredients: Maris Otter, (Heavy)Peated, Pale Chocolate, Black Malt, Roast Barley, Beet Sugar, Galena, Styrian Goldings, MJ M42 Yeast Link: Untappd. Taste: Heavy, finished at 10.8%. Chocolate, coffee and strong hints of Islay whisky peat. Notes: Double mashed

Magical Unicorn Chocolate

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Brew Date: 29-08-2021 Ingredients: Honey, Vanilla beans, Choco nibs, MJ M05 yeast Link: Untappd. Taste: Extremely bitter and boozy. Going to leave this to age for a while. Notes: Bochet racked onto 100g choco nibs and a vanilla bean for 2 weeks.

Vloeibare Appeltaart

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Brew Date: 19-10-2021 Ingredients: Boiled Honey, Star Anise, Cinnamon, Ginger, Clove, Juniper Berries, MJ M05 yeast Link: Untappd. Taste: Sweet, herbal, bit like liquid apple pie :) Notes: Steeped tea from the crushed herbs. Added a piece of cinnamon in secondary for extra flavor.

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