Brew Date: 15-01-2022
Ingredients: Maris Otter, (Heavy)Peated, Pale Chocolate, Black Malt, Roast Barley, Beet Sugar, Galena, Styrian Goldings, MJ M42 Yeast
Link: Untappd.
Taste: Heavy, finished at 10.8%. Chocolate, coffee and strong hints of Islay whisky peat.
Notes: Double mashed